We have a range of menus available for your special day including our Wedding and Function Menu, our Banqueting Menu and our Decorated Buffet Menu.
WEDDING AND FUNCTION MENU
Cream of Leek and Chicken Soup - Tomato and Coriander Soup - Fanned Honeydew Melon with Strawberries - Wild Boar Pate with Cumberland Sauce and Melba Toast (supplement £1.00) - Nest of Ogen, Galia and Honeydew Melon with Woodland Berries (supplement £1.00) - Prawn Platter with Marie Rose Sauce (supplement £1.00) - Platter of Smoked Fish (supplement £1.00)
Lemon Sorbet (£2.50)
Grilled Salmon with a Traditional Laver Bread Sauce or Cream and Chive Sauce (£3.50)
Roast Pembroke Turkey served with a Seasoning Wheel and a Rich Gravy - Roast Sirloin of Beef served with Yorkshire Pudding and Rich Gravy - Char-grilled Fillet Steak (6oz) with Mousse de Foie Gras served with a Brandy and Cream Sauce (supplement £3.50) - Roast Leg of Welsh Lamb served with Pear, Mint Sauce and Gravy - Welsh Lamb Steak served with Redcurrant and Port Sauce (supplement £2.00) - Supreme of Chicken served with a Sauce of White Wine, Mushrooms and Baby Onions - Baked Tortellini filled with Ricotta Cheese served with a Tomato Coulis (vegetarian) - Cashew Nut and Vegetable Bake served with a Tomato Salsa (vegan)
Warm Dutch Apple Lattice Pie with Cream - French Fruit Tart with a Vanilla Sauce - Fresh Fruit Salad with Kirsch - Homemade Chocolate and Strawberry Roulade - Welsh Cheese Platter and Biscuits
Coffee and Chocolate Mints
£24.00 per person
Parties must choose one starter, one main course and one dessert. Should you select our all inclusive wedding package, you will also be required to choose from the above menu.
