Wedding Menu

Please choose one item from each section for your menu

STARTERS

• Homemade Clear Veg Soup
• Homemade Leek & Potato Soup
• Homemade Minestrone Soup with Parmesan & Croutons
• Smoked Salmon & Prawn Tian
• Chicken Liver Paté with Herb Crostini & Chutney
• Pulled Ham Hock Terrine with Piccalilli & Toasted Sour Dough
• Exotic Fruit Cocktail with an Orange Sorbet

SUPPLEMENT £1.00 PER PERSON

• Cockle & Laver Bread Tartlet
• Smoked Chicken Tartlet
• Home-pressed Salmon & Beetroot with Horseradish

MAIN COURSE

• Roast Topside of Welsh Beef with Yorkshire Pudding & Rich Gravy
• Roast Turkey with Traditional Trimmings & Roast Gravy
• Darne of Scottish Salmon with Wilted Greens & White Wine Velouté (GF)
• Grilled Pork Loin Steak Coated in a Rich Peppercorn & Brandy Cream Sauce (GF)
• Roast Leg of Welsh Lamb with a Rosemary & Redcurrant Sauce
• Pan Fried Chicken Supreme with a Wild Mushroom Fricassee
• Edamame Bean, Asparagus & Roasted Garlic Risotto(V, GF)
• Sweet Potato, Cashew Nut & Apricot Chutney Tart (VG)

SUPPLEMENT OF £2.00 PER PERSON:

• Stuffed Lemon Sole Fillets, Lightly Poached with A Bisque Sauce
• Roast Rump of Welsh Lamb, Creamed Potato, Baby Roasted Veg & a Rosemary Red Wine Sauce

DESSERT

• Sticky Toffee & Date Pudding with Cremé Anglaise
• Rich Chocolate Marquise with Chocolate Sauce
• Traditional Style Sherry Trifle
• Salted Caramel Profiteroles with a Chocolate & Caramel Sauce
• Trio of Mini Desserts - double chocolate mousse, white chocolate & raspberry mousse, and chocolate & orange tartlets
• Vanilla Cheesecake served with a Salsa of Fresh Berries

COFFEE

• Freshly brewed Tea and Coffee with Mints